How to prepare the best Honduran Torrejas

This traditional Christmas preparation has the quality that it does not need to fry the Torrejas, being cheaper and healthier to prepare.

Cómo preparar las mejores Torrejas Hondureñas
How to prepare the best Honduran Torrejas

Ingredients

  • 2 or 3 yolk bread rolls
  • 8 to 12 eggs approximately
  • Rapadura or sweet panela
  • Cloves to taste
  • Cinnamon stick to taste
  • Allspice seeds to taste

Instructions

Bolillo Preparation

  • Slice the rolls a little thin (2 cms.).
  • Separate the whites from the yolks, reserve the yolks. Beat the whites until stiff, then add the yolks and beat them with the whites.
  • Pass the bread slices through the beaten eggs and place them on a hot griddle or Teflon saucepan on all sides, then place them

Honey Preparation

  • Cut the sweet potato into pieces and place in a pot of water to boil with the cloves, cinnamon and allspice seeds.

Final preparation

  • Put the bread slices in order in a pot and pour the honey until covered and put them on a low heat for 1 hour.

Video

Tips

  • Tip 1: The eggs must be at room temperature for the white to rise.
  • Tip 2: Beat a small amount of eggs (4 maximum), it will give you more by preventing it from going down too fast.
  • Tip 3: Beat a small amount of eggs (4 maximum), it will give you more by preventing it from going down too fast.
How to prepare the best Honduran Torrejas