Recipe for cooking Spatter Res

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  • Ingredients


    1. Cook the meat in a liter and a half of water together with the 1/2 onion salt. For an hour and 15 minutes let it cool and make it lint and put on a plate stir the tomato, onion and oregano.
    2. The oil, vinegar and put them on top of the meat and add a pinch of salt.
    3. All that’s left to do is taste it.


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