Recipe for cooking Shrimp with garlic

Por RedHonduras.com - Publicado el - Actualizado el

It can be eaten with french fries and a salad of lettuce with tomato and cucumber and a slice of lemon for the salad with salt and pepper.

Receta para cocinar camarones al ajillo
Receta para cocinar camarones al ajillo

Recipe of shrimp with garlic

It can be eaten with french fries and a salad of lettuce with tomato and cucumber and a slice of lemon for the salad with salt and pepper.
Aún no hay calificaciones
Preparación 30 mins
Cocción 10 mins
5 mins
Tiempo Total 45 mins
TIPO Plato principal
Cocina Hondureña
Porciones 3 people

Ingredientes
  

  • 1 pound Shrimp
  • 1 head of Garlic
  • 1 white onion
  • 1/2 stick of Margarine
  • Parsley to taste
  • Pepper to taste
  • Shrimp or chicken consommé to taste

Instrucciones
 

  • Place the shrimp in a container to season before putting in the pan, what we are going to do is the following: once the shrimp are in the container we put the parsley, the consome either shrimp or chicken, then we put pepper and parsley and stir so that the seasoning is uniform.
  • Then we peel the garlic and chop them by hand, then we chop the onion into julienne strips
  • We put the pan on the fire with the 1/2 stick of margarine, (eye only half a stick, we don’t want it buttery too) already put the pan with the margarine, put the garlic and onion duly chopped, sauté over medium heat, then put the shrimp and We cover the pan (it can be a pot if they are many shrimp) over low heat, we leave it for 5 minutes, uncover and move, cover again for the other 5 minutes, move again and see if the broth that the shrimp released has a thick consistency, yes It’s like this, it’s ready.

Video

Tema camaron, marisco
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