Cuisine and Recipes of Honduras
Enjoy the gastronomic culture with the best Recipes on Typical Food, Soups, Drinks, Desserts and more of the traditional Honduran cuisine.
19 de marzo de 2023
Preparing Chimol or Pico de Gallo
The Chimol or Pico de Gallo is a combination of tomato, onion and green chilli with spices, an ideal side dish to carne asada and other dishes.
15 de marzo de 2023
Delicious recipe for Chicken with Plantain Slices (Pollo Chuco)
Enjoy this recipe to prepare the best Breaded Chicken in Honduras with plantain slices.
6 de marzo de 2023
How to prepare Horchata – Traditional Honduran Drink
Learn with this recipe how to prepare Horchata, a traditional Honduran drink, very refreshing and nutritious based on morro seeds.
Recipe for Chicken with Plantain Slices (Pollo Chuco)
Enjoy this recipe to prepare the best Breaded Chicken in Honduras with plantain slices.
Recipe for cooking Honduran Nacatamales
The nacatamales is a complete meal of the Honduran cuisine that has years of tradition on the Honduran table.
Honduran recipe to prepare Montucas
A typical dish of Honduran cuisine similar to nacatamal but prepared with tender corn, chicken, beef or pork.
How to prepare the best Honduran Torrejas
This traditional Christmas preparation has the quality that it does not need to fry the Torrejas, being cheaper and healthier to prepare.
How to prepare Garlic Shrimp with Apple
This recipe for Garlic Shrimp with Apple is a combination of textures between shrimp and apple combined with coconut milk.
Recipe to prepare Special Baleadas Honduran style
Learn to shoot Honduran style. La Baleada is one of the most traditional foods on the Honduran table.
Delicious Honduran recipe for Tripe Soup
Tripe soup is a traditional recipe from Honduras, highly desired by the Catracho people, as it is a complete food with excellent flavor.
Recipe for preparing Honduran Enchiladas
Honduran enchiladas are a very popular food in the neighborhoods and colonias of Honduras.
How to prepare Olanchanas Donuts in Honey
The Rosquillas Olanchanas in Honey are a traditional Olanchanos dessert that is usually accompanied by the famous Chilate, a traditional drink made from corn and saffron.
