How to prepare Olanchanas Donuts in Honey
The Rosquillas Olanchanas in Honey are a traditional Olanchanos dessert that is usually accompanied by the famous Chilate, a traditional drink made from corn and saffron.
The consistency they acquire makes them essential for this recipe, since they allow donuts that do not melt in the honey but rather maintain their shape.
Recipe Donuts in Honey
The Rosquillas Olanchanas en Miel are a traditional Olanchanos dessert that is accompanied by the famous Chilate.
- Course: Dessert
- Cuisine: American
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- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 5 people
Equipment
- 1 Small pot
- 1 Large pot or large saucepan
- Measuring cup
- sieve to strain
- Ladle
- teaspoon
- Molcajete o grinder
Ingredients
- 5 Donuts principal ingredient
- 1/2 pound of rapadura candy pieces you can also use sugar
- 3 cups water
- 5 grams cinnamon
- 5 cloves
- 5 allspice balls
- 3 drops vanilla
- 1 tbsp ginger powder
Instructions
Honey Preparation
- We put the small pot over high heat with the 3 cups of water and the sweet in pieces.
- While the sweet melts, grind the cinnamon, cloves and allspice in the molcajete.
- When it comes to a boil, add everything together with the vanilla and ginger.
- Stir for 3 minutes and let it boil for 2 more minutes so that the aromas merge.
- Lower the heat and let it cool so that you can strain the honey into a sieve to avoid any particles or other spices.
Preparation of the Donuts in Honey
- Now we will place a large pot or a wide saucepan where we will distribute the Donuts and add the honey.
- We raise the heat to high and when it comes to a boil, we lower the heat to medium and let the honey integrate well into the donuts.
- Let cool and serve.
Video
Notes
The consistency that the Olanchanas Donuts acquire makes them essential for this recipe, since they allow for donuts that do not melt in the honey but rather maintain their shape.
Let the Donuts soak in honey
