Recipe to prepare a delicious Snail Soup
Snail soup is a delicacy that is prepared in the northern part of Honduras.
Ingredients
- 1 pound snail
- 2 grated coconuts or 2 cans of coconut milk
- 3 green bananas
- 3 carrots
- 2 pounds yucca if possible of the best yellow
- 5 cloves of garlic
- 2 large yellow or white onions
- 2 green chilies
- 2 chicken bouillon cubes or 2 tbsp bouillon powder (optional)
- ½ cup fine coriander½ cup coriander of the width
- ½ stick of margarine1 cup milk
- 2 cups water
Instructions
- Chop the onions, garlic, chilies, peel the vegetables and fry them (except for the banana), in margarine
- Add the cubes, the fine coriander and the ancho, apart, blend the coconut with the milk
- Add water to strain the mixture will make 3/4 liter of coconut milk
- Add it already strained to the sautéed vegetables, cook over medium heat for 15 to 20 minutes,
- Then add the green banana, let it stand for 7 minutes until the green banana softens, the peeled snail, already chopped into small pieces, is added and left for 5 more minutes.
